Case Study 4 : Dry Ageing Meat Coolroom
Project Overview:
Client: Commercial Meat Supplier
Location: Sydney, NSW
Industry: Meat Processing & Distribution
Project type: Dry Ageing Coolroom Design & Installation
The Challenge
A leading meat supplier required a specialised coolroom designed specifically for dry ageing premium beef products. The facility needed to maintain precise environmental conditions to ensure consistent ageing results, preserve product quality, and meet strict food safety standards.
Dry ageing is a highly controlled process where temperature, humidity, and airflow must be carefully managed over extended periods. Even minor fluctuations can impact product quality, yield, and food safety.
Key challenges included:
- Maintaining precise temperature and humidity levels
- Providing consistent airflow throughout the ageing room
- Ensuring strict hygiene and food safety compliance
- Supporting long-term ageing without compromising product quality
- Maximising storage capacity while maintaining performance
- Delivering reliable refrigeration for continuous operation
Our Solution
Our team designed and installed a custom dry ageing coolroom engineered specifically for premium meat maturation and storage.
The system was tailored to provide optimal environmental conditions, allowing the client to consistently produce high-quality dry-aged meat products while maintaining full control over the ageing process.
Scope of Works
✔ Custom dry ageing coolroom design
✔ Commercial refrigeration system installation
✔ Humidity control integration
✔ Air circulation and ventilation design
✔ Insulated panel construction
✔ Temperature monitoring and control systems
✔ Food-grade internal finishes
✔ System commissioning and performance testing