Case Study 6: Commercial Meat Coolroom Installation
Project Overview:
Client: Commercial Butcher Shop
Location: Sydney, NSW
Industry: Butchery & Meat Retail
Project type: Custom Meat Coolroom Design & Installation
The Challenge
A busy commercial butcher required a reliable coolroom solution to safely store fresh meat products while maintaining strict food safety standards and supporting daily operations.
With high stock turnover and a wide range of meat products requiring controlled storage conditions, the client needed a refrigeration system capable of delivering consistent temperatures, maximising storage capacity, and ensuring product freshness from delivery through to sale.
Key challenges included:
- Maintaining safe storage temperatures for fresh meat products
- Meeting food safety and hygiene requirements
- Maximising storage space within the available footprint
- Supporting high daily stock turnover
- Reducing product spoilage and waste
- Providing reliable refrigeration for continuous operation
Our Solution
Our team designed and installed a custom-built meat coolroom tailored specifically to the butcher’s operational requirements and storage needs.
The solution combined high-performance refrigeration equipment, food-grade finishes, and efficient storage design to create a dependable environment for preserving product quality and ensuring compliance.
Scope of Works
✔ Custom coolroom design and construction
✔ Commercial refrigeration system installation
✔ Insulated wall and ceiling panel installation
✔ Digital temperature control systems
✔ Food-grade internal finishes
✔ Energy-efficient refrigeration equipment
✔ System testing and commissioning
✔ Ongoing maintenance and support